Weissbier Recipe - Quarantine Lager Dentaa style 30L

Recipe Info

Recipe Image

Quarantine Lager Dentaa style 30L

by on
All Grain
58 Liter(s)
50 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Flaked Corn - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Hermetic peach, Hermetic apricot, Hermetic mandarin.

Fermentables

42% - Pilsner - DE
5
38
1
Mash
31% - Wheat Malt - DE
3.696
37
2
Mash
7% - Cane Sugar - US
0.7944
46
1
Late
18% - Flaked Corn - US
2.104
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Amarillo
40
Pellet
Boil
5 min(s)
9
3.1
Mosaic
40
Pellet
Boil
5 min(s)
12.7
4.4

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Hermetic peach
2.82
kg
Secondary
Hermetic apricot
2.16
each
Secondary
Hermetic mandarin
1.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Lager Dentaa style 30L
Weissbier
  • 58.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.6° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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