American Stout Recipe - nurungi stout

Recipe Info

Recipe Image

nurungi stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
4
37
1
Mash
9% - Roasted Barley - US
0.4
25
300
Mash

Hops

Northern Brewer
28
Pellet
Boil
30 min(s)
9
26.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nurungi stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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