D-Bunker Recipe

Recipe Info

Recipe Image

D-Bunker

by on
All Grain
10.5 Gallon(s)
15 Gallon(s)
75 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Biscuit Malt - BE, Simcoe Hops, Vic Secret Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
19
36
2
Mash
15% - Torrified Wheat - US
3.5
36
2
Mash
4% - Biscuit Malt - BE
1
36
35
Mash

Hops

Simcoe
2
Pellet
Boil
15 min(s)
13
22.2
Simcoe
3.25
Pellet
Boil
4 min(s)
13
11.8
Simcoe
2
Pellet
Boil
9 min(s)
13
14.9
Vic Secret
4
Pellet
FlameOut
0 min(s)
21.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D-Bunker
  • 10.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.0° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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