Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
All Grain
6 Gallon(s)
10 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter, Crystal 15L - UK, Pale Ale - US, Cascade Hops, Galaxy Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

19% - 2-Row - US
3
37
1
Mash
62% - Maris Otter
10
38
3
Mash
12% - Crystal 15L - UK
2
34
15
Mash
6% - Pale Ale - US
1
37
3
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
9.1
Galaxy
1
Pellet
Boil
10 min(s)
13.8
15.9
Crystal
1
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 6.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.8° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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