Cream Ale Recipe - Cream Ale - C1

Recipe Info

Recipe Image

Cream Ale - C1

by on
All Grain
50 Liter(s)
36 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Vienna - DE, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - Pilsen - UK
5
36
1
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
47% - Vienna - DE
5
37
4
Mash

Hops

Cascade
50
Pellet
Boil
10 min(s)
5.8
5.5
Chinook
140
Pellet
DryHop
0 day(s)
13
0.0
Chinook
10
Pellet
Boil
60 min(s)
13
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - C1
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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