Belgian Blond Ale Recipe - NEIPA YT

Recipe Info

Recipe Image

NEIPA YT

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Wheat Malt - DE, Oat Malt - UK, Maltodextrin - US, CaraMunich - BE, Pineapple, Pale 2-Row - UK, Honey Malt - CA, Pale Ale - BE, Melanoidin Malt - US, Munich - UK, White Wheat - US, Flaked Oats - US, Citra Hops, Kveik Voss Homebrew Yeast.

Fermentables

34% - Pilsen - UK
2
36
1
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Wheat Malt - DE
0
37
2
Mash
0% - Oat Malt - UK
0
28
2
Mash
7% - Maltodextrin - US
0.4
39
0
Late
0% - CaraMunich - BE
0
34
56
Mash
17% - Pineapple
1
6
1
Late
0% - Pale 2-Row - UK
0
36
2
Mash
0% - Honey Malt - CA
0
37
25
Mash
26% - Pale Ale - BE
1.5
38
3
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
0% - Munich - UK
0
37
9
Mash
7% - White Wheat - US
0.4
40
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash

Hops

Citra
13
Pellet
Boil
50 min(s)
12
18.0
Citra
10
Pellet
Boil
10 min(s)
12
5.3

Yeast

Kveik Voss
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA YT
Belgian Blond Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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