Irish Stout Recipe - MBS Irish Stout Extract Kit

Recipe Info

Recipe Image

MBS Irish Stout Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Black Malt - US, Dark Crystal 80L - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Willamette Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Dark - US
5
44
18
Extract
4% - Black Malt - US
0.25
28
500
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
17.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Irish Stout Extract Kit
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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