American IPA Recipe - Dusting Zombies
American IPA
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Dusting Zombies
by DryHopper on 3/5/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Caramel/Crystal 60 - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from zombie dust.
8% - Munich - Light 10L - US
4% - Melanoidin Malt - US
4% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
FWH 20 minutes in Kettle during sparge and before 60 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Dusting Zombies
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
75.1 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.068 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 75 SRM: 6-14 / Your SRM: 7.9 ABV: 5.5-7.5 / Your ABV: 6.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.11
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