Amber Kellerbier Recipe - GKELLERBIER19

{"RecipeId":75204,"RecipeTypeId":10,"OriginalRecipeId":59966,"UnitType":"m","IbuFormula":"t","CreatedBy":110522,"Name":"GKELLERBIER19","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":9.5,"BoilSize":13,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1569961822760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047129977757713,"Fg":1.0089546957739655,"Srm":15.762005763278594,"Ibu":32.0234674953034,"BgGu":0.679471305077428,"Abv":4.92461137590342,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"0.95","Ppg":"38","L":"3","Use":"Mash","Id":"399788","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.06","Ppg":"34","L":"425","Use":"Mash","Id":"400303","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"399792","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"45","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"399894","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"7","Ibu":"32.0234674953034","Id":"425443","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"100","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"425444","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"111652","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"127102","Rank":"1","Text":"50 for 30 mins, 60 for 30, 70 for 30, 76 for 10 min mash out"},{"Id":"127159","Rank":"2","Text":"780ml gyle for 9.5l final vol @1050 OG"},{"Id":"127160","Rank":"3","Text":"95g leaf whirlpool for 30mins@72"},{"Id":"127317","Rank":"4","Text":"Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm"}]}