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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Bohemian Pilsner - DE
    10% - Castle Malting Cara Ruby
    5% - Wheat Malt - DE
    5% - Castle Malting Vienna
    12% - Maple Syrup - US
    5.1 lb kg total fermentables

    Hops

    East Kent Golding (UK)
    18.9
    Styrian Goldings
    2.3
    Styrian Goldings
    2.3
    56 oz g total hops

    Yeast

    Mangrove jack's M29 French Saison

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Yeons Saison
    Saison
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.007 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 8.7° SRM Color
    • 73% Efficiency
    • 5.8% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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