Kölsch Recipe - YT Kolsch YTK6 20200215

Recipe Info

Recipe Image

YT Kolsch YTK6 20200215

by on
All Grain
22.5 Liter(s)
31 Liter(s)
90 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Castle Malting CARA BLOND, Castle Malting Vienna, Perle Hops, Tettnanger (DE) Hops, LALBREW KÖLN Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from YT Kolsch YTK5.

Fermentables

80% - Castle Malting PILSEN
4
38
2
Mash
10% - Castle Malting CARA BLOND
0.5
37
8
Mash
10% - Castle Malting Vienna
0.5
37
3
Mash

Hops

Perle
28
Pellet
Boil
30 min(s)
8
20.0
Tettnanger (DE)
28
Pellet
Boil
5 min(s)
4.2
2.7

Yeast

LALBREW KÖLN
78%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
62
90 min
Dextrinization Rest
Decoction
70
5 min

Special Instructions

1.
90 min boling
2.
Decoction 20min Before Mash-Out
3.
20 degree after 7 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Kolsch YTK6 20200215
Kölsch
  • 22.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.5° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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