Cream Ale Recipe - Creamboat

{"RecipeId":81660,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Creamboat","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1585483167217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0443987526666667,"Fg":1.0088797505333333,"Srm":2.8680895735115937,"Ibu":17.696458340087624,"BgGu":0.39858007888076569,"Abv":4.5819512752000007,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8.0001","Ppg":"37","L":"1","Use":"Mash","Id":"440019","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"434942","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"434943","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"434944","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"1","Use":"Mash","Id":"434945","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"440020","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.6","Ibu":"13.3138280192066","Id":"460034","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.6","Ibu":"0","Id":"460035","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.6","Ibu":"4.38263032088105","Id":"460036","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"120801","IngId":"6101","Name":"White Labs Cream Ale WLP080","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"137645","Rank":"1","Text":"Apr 19/20 730am: Hit 64.5C mash. 15.6L strike water at 70C."},{"Id":"137646","Rank":"2","Text":"Added 4.5ml phos to both strike and sparge. 3:2.5 CaS04:Cacl2 mash, 4:3 CasSO4:CaCl2 sparge"},{"Id":"137647","Rank":"3","Text":"Added 20L sparge water at 80C to 58C grainbed for 68C."},{"Id":"137648","Rank":"4","Text":"Apr 19/20 130pm: 18C wort into FC set to 17.5C"},{"Id":"137914","Rank":"5","Text":"Apr 22/20 915: FC to 19C"},{"Id":"138039","Rank":"6","Text":"Apr 23/20 630am: FC to 20C"},{"Id":"138297","Rank":"7","Text":"Apr 25/20 5pm: FC to 21C"},{"Id":"139035","Rank":"8","Text":"May 7/20 715am: Set FC (fridge) to 15C to start crashing."},{"Id":"140382","Rank":"9","Text":"May 24/20: Bottling day. 17.5L at 21C, 4.6oz dextrose for 2.7 volumes. 1.009 FG"}]}