American IPA Recipe - Eloise

Recipe Info

Recipe Image

Eloise

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
115 min
75%
American Pale Ale

Fermentables

92% - Golden Promise - UK
11
37
3
Mash
8% - Cara Malt - UK
1
35
17
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
35.9
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
18.4
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.5
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Grapefruit Rind
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eloise
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 63.8 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 64
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.96

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