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Parker Stout
by rat01man04 on 3/28/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first recipe, created for Parker’s birth!
6% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
Wyeast Denny’s Favorite 1450
No other stuff in this recipe
No mash steps in this recipe
Water Chem: 10 gal RO H20; 2 tsp CaCl2
Primary: 15 days @ 70F; Secondary: 55-60 days
Last brew stats (AUG19): OG: 1.082; FG: 1.015; ABV: 8.8%
FG should be </= 1.016, otherwise it’s too sweet, cloy
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
47.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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