Parker Stout Recipe

Recipe Info

Recipe Image

Parker Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first recipe, created for Parker’s birth!

Fermentables

79% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Black Malt - US
0.5
28
500
Mash
2% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
42.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8

Yeast

Wyeast Denny’s Favorite 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water Chem: 10 gal RO H20; 2 tsp CaCl2
2.
Primary: 15 days @ 70F; Secondary: 55-60 days
3.
Last brew stats (AUG19): OG: 1.082; FG: 1.015; ABV: 8.8%
4.
FG should be </= 1.016, otherwise it’s too sweet, cloy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parker Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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