Cream Ale Recipe - MBS Peanut Butter Cream Ale Extract Kit

Recipe Info

Recipe Image

MBS Peanut Butter Cream Ale Extract Kit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Blueberry Extract.

Fermentables

50% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
33% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.3
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blueberry Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Peanut Butter Cream Ale Extract Kit
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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