MBS Mexican Cerveza Extract Kit Recipe

Recipe Info

Recipe Image

MBS Mexican Cerveza Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Rice Syrup Solids, Vienna - DE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

48% - Dry Malt Extract - Light - US
3
44
8
Extract
32% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Rice Syrup Solids
0.5
37
1
Extract
8% - Vienna - DE
0.5
37
4
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
7.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Mexican Cerveza Extract Kit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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