Roggenbier Recipe - Ragin Roggen IV

Recipe Info

Recipe Image

Ragin Roggen IV

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
67%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Caramel Wheat Malt - DE, Munich Light - DE, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ragin Roggen.

Fermentables

50% - Rye - DE
4
38
3
Mash
12% - Caramel Wheat Malt - DE
1
35
46
Mash
38% - Munich Light - DE
3
37
6
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.3
20.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
125 for 10 minutes. Increase to 150 over 15 minutes. Mash at 150 for 40 mins.
2.
Increase to 170 for 10 minutes
3.
Boil for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragin Roggen IV
Roggenbier
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.4° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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