American Pale Ale Recipe - Sierra Madre Pale Ale

Recipe Info

Recipe Image

Sierra Madre Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Chinook Hops, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
80% - Liquid Malt Extract - Amber - US
6
35
10
Extract
13% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
36.2
Perle
1
Pellet
Boil
20 min(s)
8.3
18.7
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Madre Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 54.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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