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Saison Recipe - Lemondrop Saison

Recipe Info

Recipe Image

Lemondrop Saison

by LakeBrewer on 3/27/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 69%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, White Wheat - US, CaraMunich I - DE, Nugget Hops, LemonDrop Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

73% - Pilsner - BE

lbkg 8

ppg 36

L 2

use Mash

9% - Vienna - UK

lbkg 1

ppg 35

L 4

use Mash

14% - White Wheat - US

lbkg 1.5

ppg 40

L 2

use Mash

5% - CaraMunich I - DE

lbkg 0.5

ppg 34

L 39

use Mash

11 lb kg total fermentables

Hops

Nugget

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 13.3

IBU 18.1

LemonDrop

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.2

IBU 6.7

LemonDrop

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.2

IBU 0.0

2.5 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 10 min

Special Instructions

1.

YEAST NUTRIENT @10

2.

WHIRLFLOC @ 10

3.

ZEST 1 LEMON @ 2 MIN BOIL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Saison

Saison

5.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.010 FG
24.7 IBU (tinseth) Bitterness
0.47 BG:GU
6.3° SRM Color
69% Efficiency
5.5% ABV Alcohol
174 per 12oz Calories

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