Oatmeal Stout Recipe - MBS Oatmeal Stout Extract Kit

Recipe Info

Recipe Image

MBS Oatmeal Stout Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Biscuit Malt - BE, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Dark - US
3
44
18
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Chocolate Malt - US
0.625
34
350
Mash
5% - Biscuit Malt - BE
0.375
36
23
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
29.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Oatmeal Stout Extract Kit
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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