Cream Ale Recipe - Cream Ale 4
Cream Ale
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Cream Ale 4
by Brewer 115683 3/27/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 60 - US, Flaked Corn - US, Northern Brewer Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.
6% - Caramel/Crystal 60 - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.009
FG
18.5 IBU (tinseth)
Bitterness
0.40
BG:GU
6.4 ° SRM
Color
85%
Efficiency
4.8 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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