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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - 6-Row - US
    6% - Caramel/Crystal 60 - US
    25% - Flaked Corn - US
    8 lb kg total fermentables

    Hops

    Northern Brewer
    11.3
    Willamette
    7.3
    1.125 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cream Ale 4
    Cream Ale
    • 5.25 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 6.4° SRM Color
    • 85% Efficiency
    • 4.8% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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