Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
12 Liter(s)
16.5 Liter(s)
60 min
66%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - US, Crystal 140L - UK, Northern Brewer Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

48% - Vienna - DE
1.2
37
4
Mash
48% - Pale Ale - US
1.2
37
4
Mash
5% - Crystal 140L - UK
0.125
33
150
Mash

Hops

Northern Brewer
12.4993
Pellet
Boil
60 min(s)
5.9
16.7
Hallertau
12.0003
Pellet
Boil
10 min(s)
2.4
2.4
Hallertau
12.0003
Pellet
Boil
5 min(s)
2.4
1.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.7° SRM Color
  • 66% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 18-30 / Your IBU: 20
SRM 0
40
SRM: 9-15 / Your SRM: 11.7
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.48

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