Belgian Dubbel Recipe - Double Score
Belgian Dubbel
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Double Score
by Pastorn 3/26/2020
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Special B - BE, Belgian Dark Candi Sugar - BE, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
60% - Bohemian Pilsner - DE
20% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Score
Belgian Dubbel
8.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
17.7 IBU (tinseth)
Bitterness
0.25
BG:GU
65.2 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
245 per 12oz
Calories
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