Cream Ale Recipe - Life Is Peachy

Recipe Info

Recipe Image

Life Is Peachy

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
80%
Peach Cobbler Cream Ale

Fermentables

46% - 2-Row - US
3
37
1
Mash
31% - Pilsner - DE
2
38
1
Mash
12% - Red Wheat - US
0.75
38
2
Mash
12% - Cinnamon Toast Crunch
0.75
37
0
Mash

Hops

Hallertau Blanc
0.19
Pellet
Boil
60 min(s)
8.9
8.1
Hallertau Blanc
0.19
Pellet
Boil
15 min(s)
8.9
4.0
Hallertau Blanc
0.62
Pellet
FlameOut
0 min(s)
8.9
0.0

Yeast

Bootleg Biology - Oslo Kveik
83%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

1.
Ferment @ 85F for 7 days.
2.
Cold crash to 33F for 4 days.
3.
Transfer to serving keg w/ floating dip tube on top of 10 oz frozen, thawed, then purreed peaches.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Life Is Peachy
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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