Cream Ale Recipe - Life Is Peachy
Cream Ale
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Life Is Peachy
by PourHouseBrewing on 3/25/2020
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
80%
Peach Cobbler Cream Ale
12% - Cinnamon Toast Crunch
Bootleg Biology - Oslo Kveik
Wyeast Yeast Nutrient Blend
Ferment @ 85F for 7 days.
Cold crash to 33F for 4 days.
Transfer to serving keg w/ floating dip tube on top of 10 oz frozen, thawed, then purreed peaches.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.008
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
2.1° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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