London Brown Ale Recipe - Ragin Roggen II
London Brown Ale
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Ragin Roggen II
by Krash630 3/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Flaked Rye - US, CaraMunich III - DE, Munich - UK, CaraVienna - BE, Tettnang Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.
14% - CaraMunich III - DE
name
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ragin Roggen II
London Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
15.7 IBU (tinseth)
Bitterness
0.29
BG:GU
17.0 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.054 FG: 1.012-1.015 / Your FG: 1.013 IBU: 15-20 / Your IBU: 16 SRM: 22-35 / Your SRM: 17.0 ABV: 2.8-3.6 / Your ABV: 5.2 BG:GU: 0.39-0.61 / Your BG:GU: 0.29
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