London Brown Ale Recipe - Ragin Roggen II

Recipe Info

Recipe Image

Ragin Roggen II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Flaked Rye - US, CaraMunich III - DE, Munich - UK, CaraVienna - BE, Tettnang Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.

Fermentables

38% - Rye - DE
4
38
3
Mash
19% - Flaked Rye - US
2
36
2
Mash
14% - CaraMunich III - DE
1.5
34
80
Mash
19% - Munich - UK
2
37
6
Mash
10% - CaraVienna - BE
1
34
22
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
14.0
Tettnang
0.25
Pellet
Boil
15 min(s)
3.8
1.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragin Roggen II
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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