Weissbier Recipe - MBS Bavarian Hefeweizen Extract Kit

Recipe Info

Recipe Image

MBS Bavarian Hefeweizen Extract Kit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
14.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Bavarian Hefeweizen Extract Kit
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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