Infuser Test Pale Recipe

Recipe Info

Recipe Image

Infuser Test Pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
10
37
1
Mash
20% - Vienna - US
2.5
36
4
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.1
Columbus
0.5
Pellet
Boil
30 min(s)
15
18.5
Columbus
1
Pellet
Boil
5 min(s)
15
9.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
160-152 infusion rest 60 m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Infuser Test Pale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.8° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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