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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    20% - Vienna - US
    2% - Crystal 40L - CA
    12.75 lb kg total fermentables

    Hops

    Columbus
    24.1
    Columbus
    18.5
    Columbus
    9.6
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Infuser Test Pale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 52.3 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 4.8° SRM Color
    • 68% Efficiency
    • 5.4% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-45 / Your IBU: 52
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.90

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-60 / Your IBU: 52
      SRM 0
      40
      SRM: 6-14 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.90

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-70 / Your IBU: 52
      SRM 0
      40
      SRM: 5-8 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.90
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