Oat and barley NEIPA Recipe

Recipe Info

Recipe Image

Oat and barley NEIPA

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
No wheat of any kind in the house so changing up the recipe with flaked barley and malted oats replacing flaked wheat and flaked oats. Also, Safale 05 is what I have on hand, we'll see if the water treatments hold the haze.

Fermentables

73% - 2-Row - US
10
37
1
Mash
4% - Honey Malt
0.5
37
23
Mash
7% - Malted Oats - US
1
37
1
Mash
15% - Flaked Barley
2
32
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Denali
0.5
Pellet
Boil
7 min(s)
13.5
5.2
Denali
1
Pellet
DryHop
3 day(s)
13.5
0.0
Denali
0.5
Pellet
DryHop
7 day(s)
13.5
0.0
El Dorado
0.5
Pellet
Boil
7 min(s)
13.7
5.2
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Mandarina Bavaria
0.5
Pellet
Boil
7 min(s)
6.9
2.6
Mandarina Bavaria
1
Pellet
DryHop
3 day(s)
6.9
0.0
Mandarina Bavaria
0.5
Pellet
DryHop
7 day(s)
6.9
0.0
El Dorado
0.5
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Safale US-05
86%

Other Stuff

Calcium Carbonate
0.25
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat and barley NEIPA
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 206 per 12oz Calories
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