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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    4% - Honey Malt
    7% - Malted Oats - US
    15% - Flaked Barley
    2% - Acidulated Malt - DE

    Hops

    Denali
    5.2
    Denali
    0.0
    Denali
    0.0
    El Dorado
    5.2
    El Dorado
    0.0
    Mandarina Bavaria
    2.6
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    El Dorado
    0.0

    Yeast

    Safale US-05

    Other Stuff

    Calcium Carbonate
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oat and barley NEIPA
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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