English Porter Recipe - My First English Porter

Recipe Info

Recipe Image

My First English Porter

by on
All Grain
18 Gallon(s)
20.5 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate Rye Malt - DE, Brown Malt - UK, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
27
38
3
Mash
8% - Crystal 40L - CA
3
34
40
Mash
8% - Chocolate Rye Malt - DE
3
34
250
Mash
8% - Brown Malt - UK
3
33
65
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First English Porter
English Porter
  • 18.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 26.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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