Saison Recipe - Self-Isolation Saison

Recipe Info

Recipe Image

Self-Isolation Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - US, Saaz Hops, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

71% - Liquid Malt Extract - Pilsen - US
7.5
35
2
Extract
29% - Pilsner - US
3
34
1
Steep

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
11.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.4
Lemondrop
1
Pellet
Boil
5 min(s)
3.5
2.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Self-Isolation Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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