Altbier Recipe - The Pour House Altbier
Altbier
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The Pour House Altbier
by PourHouseBrewing on 3/24/2020
Recipe Type: All Grain
Batch Size: 4.25 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa III - DE, CaraMunich I - DE, Pale Chocolate - UK, Magnum Hops, Spalt Hops, Fermentis Safale K-97 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.
10% - Munich - Light 10L - US
name
Fermentis Safale K-97
Wyeast Yeast Nutrient Blend
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Pour House Altbier
Altbier
4.25
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
44.9 IBU (tinseth)
Bitterness
0.91
BG:GU
12.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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