Altbier Recipe - The Pour House Altbier

Recipe Info

Recipe Image

The Pour House Altbier

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carafa III - DE, CaraMunich I - DE, Pale Chocolate - UK, Magnum Hops, Spalt Hops, Fermentis Safale K-97 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

85% - Pilsner - DE
6.375
38
1
Mash
10% - Munich - Light 10L - US
0.75
35
10
Mash
1% - Carafa III - DE
0.075
32
525
Mash
2% - CaraMunich I - DE
0.15
34
39
Mash
2% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Magnum
0.371
Pellet
Boil
60 min(s)
12
20.0
Spalt
0.833
Pellet
Boil
60 min(s)
4
15.0
Spalt
1.12
Pellet
Boil
15 min(s)
4
10.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Altbier
Altbier
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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