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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - DE
    10% - Munich - Light 10L - US
    1% - Carafa III - DE
    2% - CaraMunich I - DE
    2% - Pale Chocolate - UK
    7.5 lb kg total fermentables

    Hops

    Magnum
    20.0
    Spalt
    15.0
    Spalt
    10.0
    2.324 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Pour House Altbier
    Altbier
    • 4.25 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 44.9 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 12.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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