American IPA Recipe - We Work for FEMA

Recipe Info

Recipe Image

We Work for FEMA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pitched yeast at 72 degrees

Fermentables

85% - Dry Malt Extract - Light - US
5.5
44
8
Extract
15% - Crystal 15L - CA
1
34
15
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
33.1
Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.9
Cascade
3
Pellet
Boil
30 min(s)
5.8
49.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
15.5
Cascade
3
Pellet
Boil
2 min(s)
5.8
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Shaggy73

Tasted on 3/24/2020 by Shaggy73

Notes:

Had mild off flavor of Banana. Had my fermenter in temo of 70 and believe the internal temp of fermenter was about 75-76. This probably caused more ester production which lead to my off flavor of banana.

Recipe Facts

We Work for FEMA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 127.3 IBU (tinseth) Bitterness
  • 2.38 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 127
SRM 0
40
SRM: 6-14 / Your SRM: 8.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 2.38

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