Belgian Dark Strong Ale Recipe - SD Fair Entry Belgium Strong ale

Recipe Info

Recipe Image

SD Fair Entry Belgium Strong ale

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Cane Sugar - US, Cascade Hops, Willamette Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

43% - 2-Row - US
5.75
37
1
Mash
20% - Caramel/Crystal 60 - US
2.75
36
60
Mash
20% - Victory Malt - US
2.75
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
15% - Cane Sugar - US
2
46
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.8
Willamette
1
Pellet
Boil
60 min(s)
5
14.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1
Willamette
1
Pellet
Boil
10 min(s)
5
5.2

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wort and recipe provided by White Lab for San Diego Fair 2020
2.
cane sugar and 1 oz. cashmere hops added during secondary
3.
Very slow fermentation, 60F temperatures, and high level of non-fermentables

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SD Fair Entry Belgium Strong ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 277 per 12oz Calories
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