All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Cane Sugar
- US, Cascade Hops, Willamette Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
Fermentables
43% - 2-Row - US
5.75
37
1
Mash
20% - Caramel/Crystal 60 - US
2.75
36
60
Mash
20% - Victory Malt - US
2.75
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
15% - Cane Sugar
- US
2
46
1
Late
Hops
Cascade
1
Pellet
Boil
60 min(s)
5.8
16.8
Willamette
1
Pellet
Boil
60 min(s)
5
14.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1
Willamette
1
Pellet
Boil
10 min(s)
5
5.2
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Wort and recipe provided by White Lab for San Diego Fair 2020
2.cane sugar and 1 oz. cashmere hops added during secondary
3.Very slow fermentation, 60F temperatures, and high level of non-fermentables
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