English Porter Recipe - Ordogver

Recipe Info

Recipe Image

Ordogver

by on
All Grain
26.5 Liter(s)
29 Liter(s)
70 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, CaraMunich II - DE, Flaked Oats - US, Carafa I - DE, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - Pale Ale - DE
3.3
39
2
Mash
17% - Carapils - DE
1.1
33
2
Mash
17% - CaraMunich II - DE
1.1
34
46
Mash
9% - Flaked Oats - US
0.55
37
1
Mash
5% - Carafa I - DE
0.3
32
337
Mash

Hops

Target
15
Pellet
Boil
60 min(s)
11
16.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordogver
English Porter
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 22.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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