Imperial Stout Recipe - Government Mandated Cabin Fervour
Imperial Stout
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Government Mandated Cabin Fervour
by Puppet on 3/22/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, CaraMunich II - DE, Pale Chocolate - UK, Carafa II - DE, Munich - Light 10L - US, Crystal 60L - CA, Chinook Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, American Oak Chips - Medium Toast, Yeast Nutrient.
68% - Maris Otter Pale - UK
2% - Munich - Light 10L - US
American Oak Chips - Medium Toast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Government Mandated Cabin Fervour
Imperial Stout
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.021
FG
53.7 IBU (tinseth)
Bitterness
0.52
BG:GU
53.3 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
361 per 12oz
Calories
Clone This Recipe
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