{"RecipeId":81340,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120535,"Name":"My first time.. here Gose nothin","Description":"This recipe is from John Weikert and CB\u0026B magazine (https://beerandbrewing.com/make-your-best-gose/). My first go at brewing a Gose. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1584909869563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0444,"Fg":1.0111,"Srm":2.7260387516118114,"Ibu":15.172686220671949,"BgGu":0.34172716713225115,"Abv":4.295700000000001,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"433389","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"433390","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.7","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"15.1726862206719","Id":"458353","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"120375","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"81149","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"oz","Use":"Boil","Id":"81150","IngId":"12465","Name":"pink Himalayan sea salt","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"81151","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"lb","Use":"Mash","Id":"81152","IngId":"12466","Name":"Rice Hulls","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"136072","Rank":"1","Text":"Short boil - 15 mins only"},{"Id":"136073","Rank":"2","Text":"Add Coriander and Salt with 10 mins"},{"Id":"136074","Rank":"3","Text":"Ferment at 67F until complete. K"}]}