My first time.. here Gose nothin Recipe

Recipe Info

Recipe Image

My first time.. here Gose nothin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
15 min
75%
This recipe is from John Weikert and CB&B magazine (https://beerandbrewing.com/make-your-best-gose/). My first go at brewing a Gose.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
50% - Pale Wheat - DE
4
36
2
Mash

Hops

Hallertau
1.7
Pellet
Boil
15 min(s)
4.5
15.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Coriander
0.5
oz
Boil
pink Himalayan sea salt
0.4
oz
Boil
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
Rice Hulls
0.5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Short boil - 15 mins only
2.
Add Coriander and Salt with 10 mins
3.
Ferment at 67F until complete. K

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My first time.. here Gose nothin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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