International Pale Lager Recipe - dp Mexican Lime Lager

Recipe Info

Recipe Image

dp Mexican Lime Lager

by on
All Grain
16 Gallon(s)
17.8 Gallon(s)
60 min
85%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Vienna - US, Caramel/Crystal 10 - US, Flaked Rice - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Rice Hulls - US, Azacca Hops, Horizon Hops, Bergamot Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Yeast Nutrient, Irish Moss, Lime Zest (2 limes).

This recipe was cloned from Mexican Lime Lager.

Fermentables

53% - Pilsner - US
13.68
34
1
Mash
6% - Bonlander Munich - US
1.55
36
10
Mash
3% - Vienna - US
0.73
36
4
Mash
7% - Caramel/Crystal 10 - US
1.73
35
10
Mash
4% - Flaked Rice - US
1
32
1
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late
18% - Flaked Corn - US
4.81
37
1
Mash
6% - Rice Hulls - US
1.5
0
0
Mash

Hops

Azacca
0.65
Pellet
Boil
60 min(s)
10.9
8.7
Horizon
0.4
Pellet
Boil
60 min(s)
10.1
5.0
Bergamot
1.5
Pellet
Boil
5 min(s)
10.66
3.9
Bergamot
1
Pellet
Boil
0 min(s)
10.66
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil
Lime Zest (2 limes)
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dp Mexican Lime Lager
International Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 17.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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