Brewed in the Kitchen:
1. 4 Gallons of water split between 2 pots
2. Added all grains and let slow simmer for 1.5 hours
3. Pulled grains, placed both grain bags in fermentor
4. Added 1 gallons boiling water to fermentor. Let steep for 1 hour. Drain.
5. Boil wort for 1 hour.
6. Add wort to what is already in the fermentor.
7. Left with 2.5 gallons in the fermentor
8. Prime with 25g white sugar in 500ml of water
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