American Pale Ale Recipe - Wuhan Quarantine IPA V1.0

Recipe Info

Recipe Image

Wuhan Quarantine IPA V1.0

by on
Extract
4 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brewed in the Kitchen: 1. 4 Gallons of water split between 2 pots 2. Added all grains and let slow simmer for 1.5 hours 3. Pulled grains, placed both grain bags in fermentor 4. Added 1 gallons boiling water to fermentor. Let steep for 1 hour. Drain. 5. Boil wort for 1 hour. 6. Add wort to what is already in the fermentor. 7. Left with 2.5 gallons in the fermentor 8. Prime with 25g white sugar in 500ml of water

This recipe was cloned from 609 Standard IPA V1.0.

Fermentables

69% - GWM NorthWest Pale Ale Malt
5
32
0
Extract
3% - Honey Malt - CA
0.25
37
25
Extract
14% - Victory Malt - US
1
34
28
Extract
14% - CaraMunich I - DE
1
34
39
Extract

Hops

Citra
4
Pellet
Boil
30 min(s)
12
161.2
Cascade
4
Pellet
Boil
15 min(s)
5.8
50.3
Amarillo
2
Pellet
Boil
5 min(s)
9
15.7
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All grains in brew bag
2.
After initial drain, add 1 gallon to bag and let steep for 1hr
3.
Total finished product 2.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wuhan Quarantine IPA V1.0
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 227.2 IBU (tinseth) Bitterness
  • 3.83 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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