American Pale Ale Recipe - 609 Standard IPA V1.0

Recipe Info

Recipe Image

609 Standard IPA V1.0

by on
Extract
4 Gallon(s)
4 Gallon(s)
60 min
75%
Brew in bag method: Added grains to 4 gallons of water. After the boil let the grain drain from bag. Then poured 2 gallons of water in the mesh bag to drain again. End up with roughly 4 gallons. Initial gravity: 1.040. Final gravity was 1.010. Around 4.5ABV. Primed bottles with 45g sugar dissolved in 500ml water.

Fermentables

71% - GWM NorthWest Pale Ale Malt
5
32
0
Extract
7% - Briess 40L
0.5
32
0
Extract
7% - German Munich
0.5
32
0
Extract
14% - Victory Malt - US
1
34
28
Extract

Hops

Citra
2
Pellet
Boil
30 min(s)
12
82.7
Cascade
2
Pellet
Boil
15 min(s)
5.8
25.8
Amarillo
2
Pellet
Boil
5 min(s)
9
16.1
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Omega: DIPA Ale: OLY-052
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All grains in brew bag
2.
After initial drain, add 2 gallons to bag and let grain again
3.
Total finished product 4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

609 Standard IPA V1.0
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 124.5 IBU (tinseth) Bitterness
  • 2.20 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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