Brew in bag method: Added grains to 4 gallons of water. After the boil let the grain drain from bag. Then poured 2 gallons of water in the mesh bag to drain again. End up with roughly 4 gallons. Initial gravity: 1.040. Final gravity was 1.010. Around 4.5ABV. Primed bottles with 45g sugar dissolved in 500ml water.
Fermentables
71% - GWM NorthWest Pale Ale Malt
5
32
0
Extract
7% - Briess 40L
0.5
32
0
Extract
7% - German Munich
0.5
32
0
Extract
14% - Victory Malt - US
1
34
28
Extract
Hops
Citra
2
Pellet
Boil
30 min(s)
12
82.7
Cascade
2
Pellet
Boil
15 min(s)
5.8
25.8
Amarillo
2
Pellet
Boil
5 min(s)
9
16.1
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0
Yeast
Omega: DIPA Ale: OLY-052
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.All grains in brew bag
2.After initial drain, add 2 gallons to bag and let grain again
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