Munich Dunkel Recipe - Dunk from Rice Golden

Recipe Info

Recipe Image

Dunk from Rice Golden

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Special Roast - US, Carastan 35 - UK, Dry Malt Extract - Munich - US, Pale Chocolate - UK, Munich - Dark 20L - US, Extra Special Roast, Bravo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rice Golden.

Fermentables

43% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
9% - Corn Sugar (Dextrose) - US
1
42
0
Late
9% - Special Roast - US
1
0
50
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash
26% - Dry Malt Extract - Munich - US
3
42
8
Extract
4% - Pale Chocolate - UK
0.5
0
200
Mash
4% - Munich - Dark 20L - US
0.5
0
20
Mash
4% - Extra Special Roast
0.5
0
130
Steep

Hops

Bravo
0.5
Pellet
Boil
45 min(s)
17.5
19.8

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from Rice Golden
Munich Dunkel
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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