Munich Dunkel Recipe - Dunk from Rice Golden
Munich Dunkel
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Dunk from Rice Golden
by dep0952 on 3/22/2020
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Special Roast - US, Carastan 35 - UK, Dry Malt Extract - Munich - US, Pale Chocolate - UK, Munich - Dark 20L - US, Extra Special Roast, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Rice Golden.
43% - Dry Malt Extract - Pilsen - US
9% - Corn Sugar (Dextrose) - US
26% - Dry Malt Extract - Munich - US
4% - Munich - Dark 20L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk from Rice Golden
Munich Dunkel
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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