Dark lager Recipe

Recipe Info

Recipe Image

Dark lager

by on
All Grain
17 Gallon(s)
20 Gallon(s)
30 min
75%
Capped the RIS with 15 pounds of golden promises and 1 pound carafa. Brown malt added in the list to stimulate the RIS third runnings.

Fermentables

13% - Brown Malt - UK
4
33
65
Mash
81% - Golden Promise - UK
25
37
3
Mash
6% - Carafa III - DE
2
32
525
Mash

Hops

Pilgrim
3
Pellet
Boil
30 min(s)
8
20.7
Hallertau
2
Pellet
Boil
5 min(s)
3.9
1.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark lager
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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