Witbier Recipe - Deck-Deck

{"RecipeId":81293,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Deck-Deck","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1584823782110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0448333333333333,"Fg":1.0130016666666666,"Srm":2.6405279410285587,"Ibu":16.120106428875548,"BgGu":0.35955627722399036,"Abv":4.106285,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"34","L":"1","Use":"Extract","Id":"433144","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"433145","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"433146","IngId":"9105","Name":"Buckwheat Flakes","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"433147","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"434069","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"436510","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"12"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"436511","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.4","Ibu":"16.1201064288755","Id":"458095","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"120311","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.25","Unit":"oz","Use":"Boil","Id":"81123","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"136805","Rank":"1","Text":"Apr 5/20 8am: Hit 65C mash temp. 14.96L strike w/ 5.5ml phosphoric and 2.5g each CaCl2 CaSO4"},{"Id":"136806","Rank":"2","Text":"40 minute mash"},{"Id":"136807","Rank":"3","Text":"930am: Added 19.92L 81C water to 54C grain bed for 71C mash out."},{"Id":"136808","Rank":"4","Text":"5.5ml phosphoric and 3.3g each CaCl2 and CaSO4 to sparge water. 20 minute rest."},{"Id":"136809","Rank":"5","Text":"Added 12g coriander and 1.25oz dried sweet orange peel at 5"},{"Id":"136810","Rank":"6","Text":"Added 1oz chamomile and 1.25 dried sweet orange peel at FO for 5 minutes"},{"Id":"136811","Rank":"7","Text":"Apr 5/20 2pm: Pitched at 17.5C, into FC set to 17.5C"},{"Id":"136851","Rank":"8","Text":"Apr 6/20 9am: Krausen has formed. Laser reading 18C. Turned FC to 17C."},{"Id":"136957","Rank":"9","Text":"Apr 7/20 930pm: FC to 18.5C"},{"Id":"136958","Rank":"10","Text":"Apr 8/20 730am: Added 25g each Anhydra Clementine and Orange peel. FC to 19C."},{"Id":"137243","Rank":"11","Text":"Apr 13/20 7am: Turned FC up to 20C."},{"Id":"137586","Rank":"12","Text":"Apr 18/20 230PM: FC down to 10C."},{"Id":"138322","Rank":"13","Text":"Apr 26/20: Bottling day. Added 5.75oz dextrose/1g PEI salt to 18.75L at 20.5C for 3.0vol."}]}