American IPA Recipe - Hoppy Ale

Recipe Info

Recipe Image

Hoppy Ale

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Maris Otter Pale - UK, Carapils - DE, Simcoe Hops, Mosaic Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from HopLager.

Fermentables

8% - CaraAmber - DE
0.5
34
23
Mash
83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
33.7
Mosaic
20
Pellet
Boil
15 min(s)
12.7
16.3
Mosaic
30
Pellet
Boil
0 min(s)
12.7
0.0
Willamette
20
Pellet
Boil
10 min(s)
5
4.7
Willamette
30
Pellet
Boil
0 min(s)
5
0.0
Simcoe
30
Pellet
Boil
5 min(s)
13
10.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.0° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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