American Pale Ale Recipe - Pale Ale 1.0

Recipe Info

Recipe Image

Pale Ale 1.0

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Amber - US, Citra Hops, Chinook Hops, Cluster Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
25% - Liquid Malt Extract - Amber - US
2
35
10
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.3
Chinook
1
Pellet
Boil
30 min(s)
13
35.2
Cluster
1
Pellet
Boil
5 min(s)
7
4.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 1.0
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 86.5 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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