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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale 2-Row - UK
    10% - Crystal 70L - UK
    5% - Crystal 30L - UK
    10.5 lb kg total fermentables

    Hops

    Target
    24.1
    Challenger
    7.3
    Northdown
    4.1
    East Kent Goldings
    0.0
    2.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of AHA Fullers ESB Clone
    Strong Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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